Unbelievable Value [Weekdays Only] All-You-Can-Eat and Drink 150 Items + Choice of Hot Pot ¥3,500 ⇒ ¥2,980

Course details

Unbelievable Value [Weekdays Only] All-You-Can-Eat and Drink 150 Items + Choice of Hot Pot ¥3,500 ⇒ ¥2,980

2980 yen(Tax included)

Sunday to Thursday only

80items
2-50persons

All-you-can-drink available: All-you-can-drink menu with 100 types! Beer is +500 yen ■ Fujinoya's all-you-can-drink is the best value in the prefecture ■ Regular all-you-can-drink includes 100 types of beer, highballs, Kuro Kirishima, Hakutake, sake, cocktails, etc. [Special all-you-can-drink] All-you-can-drink of famous sake such as Hakkaisan, Kubota, Sekitoba, and Aka Kirishima

Reservations can be made on the day. / [Choose from plump motsunabe, kimchi nabe, salt chanko nabe, or steamed pork] Introducing the best value for money plan (^^) / A wide variety of all-you-can-eat menu items with all-you-can-drink alcohol! Recommended for students, company parties, and girls' nights out! *Beer not included./Private rooms are available for 2 people or more. Fri, Sat and days before holidays are +500 yen.

Course menu

*We will prepare about 5 appetizers.

-All-you-can-eat contents-

★Snacks★

Edamame / Octopus with Wasabi / Cod Changer / Chinese Cabbage Kimchi / Seared Cucumber / Cold Tofu / Pickled Plum

★Salad★

Potato salad / Caesar salad with prosciutto loin / Tofu salad / Sliced onions / Spicy cod roe and radish salad

★Excellent item★

Offal teppan with special sauce / Grilled chicken and cheese with tomato sauce / Grilled chicken skirt steak / Tender! Grilled chicken skirt steak with salt / Stewed offal / Natto omelette / Melty cheese omelette / Deep-fried tofu / Deep-fried eggplant / Sesame dumpling (1 piece) / Stir-fried pork and kimchi / Yulingchi / Fried noodles / Salt-fried noodles

★Fried food★

Shrimp crackers / French fries with skin / Deep-fried burdock root / Deep-fried young chicken / Chicken Nanban / Shrimp with mayonnaise / Fried onions / Deep-fried octopus balls / Deep-fried chikuwa with seaweed / Deep-fried chicken wings (savory sauce or spicy sauce or salt and pepper) / 5-piece chef's choice of deep-fried skewers / Deep-fried dumplings / Chicken with mentaiko and mayonnaise / Chicken with chili sauce

★Pasta and rice★

Carbonara / Peperoncino / Mentaiko Cream Pasta / White Rice / Aso Takana Fried Rice / Mentaiko Fried Rice / Kimchi Fried Rice / Egg on Rice / Ochazuke (Plum, Seaweed, Mentaiko, Octopus with Wasabi) / Taco Rice

★ Dessert ★

/ Vanilla ice cream (chocolate sauce or strawberry sauce) / Chocolate ice cream / Churros / Sweet potato honey butter /

*All-you-can-eat last order is 80 minutes, all-you-can-drink last order is 90 minutes

*Additional charges may apply for leftover food.

*Last orders are limited to one item per person.

All-you-can-drink menu

Draft beer not included
・Suntory Kinmugi (draft beer) ・+500 yen
· Shochu
・Kuro Kirishima/Nikaido/Shirasui (on the rocks, with water, with hot water) [+500 yen special all-you-can-drink] Murasakiotohime (Kumamoto)/Higo Suikyo (Kumamoto)/Musha-gaeshi (Kumamoto)/Kawabe (Kumamoto)/Yakiimo Kurose (Kagoshima)/Akatoba (Kagoshima)/Aka Kirishima (Kagoshima)/Satsuma Kohi (Kagoshima)/Yamatoichi (Kumamoto)
・Japanese sake/wine
・【Sake】Cold/Hot 【Wine】Franzia Red/White 【+500 yen special all-you-can-drink】Reizan (Kumamoto)/Taito (Kumamoto)/Hakkaisan (Niigata)/Kubota (Niigata)
・ Highball sour
・【Highball】Highball/Cola Highball/Yuzu Highball/Ginger Highball/Plum Highball 【Sour】Shikuwasa/Peach/Kyoho/Calpis/Lemon Sour/Green Tea Highball
·Plum wine
・Makkoi Umeshu/Red Umeshu
·Cocktail
・Cassis Orange/Cassis Grapefruit/Campari Orange/Passoa Pineapple/Kahlua Milk/Screwdriver/Fuzzy Navel/Makkoli Cassis/etc.
·Non-alcoholic
・Cassis Oolong/Cassis Orange/Cassis Soda/Cassis Grapefruit/Lime Oolong/Lime Soda/Lime Ginger/Plum Ginger/Cat Soda
·Soft drink
・Cola/Oolong tea/Orange/Grapefruit/Calpis/Pineapple/Ginger ale

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/30 update